Location: Istanbul / Level: Bachelor / Duration: 4 Years / Language of Instruction: Turkish / Mode of Study: Full Time, On-Site / Tuition Fee: USD 5.500

Gastronomy Specialist; Ensuring the development of a rich Turkish cuisine culture, promoting it at the international level and protecting its reputation, also knowing and following world cuisines, equipped with modern and classical cooking techniques, food and beverage management, cost control and menu engineering, knowing the food safety system, environmentally sensitive It is both a chef and an executive person who can combine the culture and activity of cooking with interdisciplinary subjects such as painting, sculpture, philosophy, etiquette, business administration, tourism, engineering foundations, and present them in a visual feast.