Location: Istanbul / Level: Associate / Duration: 2 Years / Language of Instruction: Turkish / Mode of Study: Full Time, On-Site / Tuition Fee:
USD 2.000 / Discounted Fee: USD 1.500
Culinary culture, one of the most important cultural indicators of a country, is not only about cooking, it is also an important professional field that needs to be developed and managed. The need for qualified personnel who are equipped with the necessary knowledge and skills and can compete internationally is increasing day by day.
In the cooking program, students are trained in the kitchen, where everyone can practice, to work in a country and world cuisines and to communicate with colleagues from different countries. Students who take courses in food science, food preparation, standard development and food hygiene have the expertise and creativity to prepare food that suits the characteristics of different cuisines.
Students who are educated with a wide range of practice-oriented curriculum graduate with the qualifications to open and manage an independent workplace as well as working in one place. While they work with or I their own businesses, they prepare the food lists of the place, manage the supply of the necessary materials, take care of the entire equipment and manage other employees for the production of food according to a specific plan.